Naimas Asian Fusion Cafe Menu

Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. A popular variation of tokneneng is kwek kwek.

It uses pork, a little bit of shrimp, along with egg and vegetables. The egg serves as the binder with the main function of holding all the ingredients together. It also prevents the mixture from crumbling. Siomai is usually cooked by steam, or through a method known as steaming.

Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Embutido is commonly prepared during Christmas, fiestas, and other special occasions.

Embutido, Egg and Fried Rice

tender juicy cocktail hotdog, egg and rice

Hotdog, Fried rice and Egg.

Shanghaii, Egg and Fried rice

Siomaii, fried rice and Egg

Filipino Longganisa (Hamonado) , egg and fried rice

Layers of sweetened beans, jellies, fruits, and shaved ice topped with purple yam ice cream and leche flan.

1 dozen.

Rich, creamy blend of espresso, layered with tiramisu flavor and topped with a swirl of cocoa and mascarpone cheese.

Comes with Kikiam, Hotdogs, Spring Rolls, Kwek-Kwek and Fries

Choice of sauce - ORIGINAL -HONEY GARLIC -GARLIC PARMESIAN -TERIYAKI -SWEET THAI CHILI -BUFFALO